Everyone's going absolutely mad for kale - and have been for the past couple of years. And you know what? I ain't gonna wear a kale sweatshirt but I'll happily eat this baby kale & bacon salad just about every day. This recipe is dead easy and of course you can swap bacon for croutons and perhaps add a dressing - this mustard dressing would be amazing with it!
Ingredients
- a bag of baby kale
- a bag of lamb lettuce and ruby chard
- Pecorino cheese
- coarsely ground black pepper
- avocado
- bacon cubes
- Cayenne pepper
- olive oil
- Balsamic vinegar
Instructions
1. Brown the bacon cubes with a little bit of black pepper and Cayenne pepper on a preheated pan. 2. Mix with kale, lamb lettuce, ruby chard and avocado. 3. Add some cheese and olive oil on top. 4. Spritz a few drops of Balsamic vinegar & serve!
Details
Prep time: 5Cook time: Total time: 15Yield: 2 full servings or 4 side servings
What's your favourite salad right now?